It's Burn's Night and I want to cook some Haggis. I froze my Haggis over a week ago. The packet advises to 'fully defrost before cooking'. After which it advises a 90 minute blast in the oven (or less so in microwave, but I would much prever oven).
It's 7p.m. here and I would love to eat my haggis tonight, is this feasible? How should I defrost it? Can I (as I'm tempted to) just stick it in the oven and let it cook through?