Whilst I am not that good, I love to cook and I absolutely love onions!
When I cook, the longest part always seems to be peeling and cutting onions.. and hate the crying! (mainly because I buy the small ones and use about 7 or 8!)... Although, from reading the knife skills question, I think I just need a sharper knife and more practice!
Anyway, having previously only bought fresh vegetables, I have recently "discovered" frozen, and I have to say, I think the majority are nicer than fresh!
I am hesitant to try others without recommendations first, but, I have seen large packs of frozen, chopped onions and I was just wondering if these are as good as fresh?
So far I have had sweetcorn, brussel sprouts and peas which were all good, but I have also had mixed stir fry vegetables which were horrible! are there any general rule as to what vegetables are good frozen?