I made some hemp milk in my Joyoung the other day, and it smells like sulfur. It doesn't taste bad, but the smell is a little off-putting. Is this normal? Have I let my hemp seeds go bad? Should I filter it better?
HempNut Cookbook, by Richard Rose & Brigitte Mars, 2004 Green Press Initiative, page 21: "Shelled hempseed also is high in minerals such as ... sulfur, ...: ... Sulfur helps the body resist bacterial invasion and protects it against toxic substances."