Following up this question:
I made a two crust carrot pie by mincing the carrots with a small amount of apple, then boiling the fruit mix in some sugar/water/karo syrup. Added lemon juice to the whole thing.
It was pretty good, but I feel like it could use a little something. My knowledge of pie spicing is limited to cinnamon, nutmeg, and allspice. None of them seem right for this particular dish. What spices do you think would enhance the flavor of this pie?