I've taken a liking to the simple potato wedge as an alternate to mash potato when preparing meat and three vege. However, I'm trying to get a recipe that consistently deliveries tasty wedges.
My current method is:
- Wash potatoes
- Chop potatoes
- place in plastic bag
- Add a little oil and spice mix*
* The spice mix is the part I've been having problems with.
I was using:
- 1 part salt
- 2 parts pepper
- 3 parts paprika
But this wasn't giving consistent results.
I've stuck with Nandos Peri-peri seasoning for a while as a safeguard, but I'd like to go back to my own spice mix.
I'm looking for spicy Mexican flavours, but using only spices/herbs, and not salts or flavour enhancers, apart from sea salt (not garlic salt or onion salt).