I'm just starting a catering service for my cooking.
I'm not into too fancy style yet, like using metal silverware or china plates, but more casual version like paper plates and plastic-ware.
The events will be about for 40 people, the menu is:
- curry & rice
- Karaage (Japanese chicken nuggets)
- veggie sticks & dips
- bite-sized pastries
- drinks (tea, beer)
I have 1 chafing dish, I rice cooker, plastic plates/bowls/spoons/cups, aluminium foil baking trays, and paper napkins. I'm thinking to do set-ups and let people help themselves (I may stand-by and help them if they need help).
What am I missing? What should I prepare more?