Can I cook boneless skinless chicken thigh portions to taste like drumsticks?
My store doesn't have IQF (individually quick frozen) drumsticks, so I bought IQF boneless skinless chicken thigh portions, on the theory that they're both dark meat.
Unfortunately, the thighs have a LOT more fat and actually made me a little naseous.
Is there any way to cook thighs to taste more like drumsticks? For example, somehow draining more fat out of them or something?