Some people have told me that it's better to clean a dirty pot (used to cook rice) with cold water, rather than the hot water I use for all the other dishes. What would be the purpose of this?
Residual starches swell up and get sticky in hot water. This doesn't happen with cold water -- In the time it takes to wash a pot.
Sign up using Google
Sign up using Facebook
Sign up using Stack Exchange
3 years ago