I used to go to a coffee shop ( in a different state) where they made a cayenne pepper epsresso drink. It was a great drink strong cofee flavor with a kick of cayenne. The barrista mentioned that this drink only works in small portions ( i.e. size small cup.)
Is anyone familiar with this drink? I'd love some ideas how to recreate it at home. What is the best way to attempt to replicate this flavor? I was thinking adding varying degrees of cayenne to espresso and find the best combination, but not sure if I should be adding other ingredients.