I am a relatively new cook and like to make things in my spare time. My wife and I were in a restaurant recently for her birthday where she tried some Panna Cotta. She really liked this dessert and I was curious if there was a way that I could make it at home for her as a surprise? I do not have a lot of equipment if it would require fancy or specialized tools. Additionally, I would like to find a way to keep the cost reasonable and the total steps needed such that it is not too elaborate. Are there lessons learned that you have experienced when making Panna Cotta that I should be aware of? Lastly, what are items that I could pair this with for the rest of a meal?
Thanks in advance for your help with this and I look forward to hearing your ideas.