In some restaurants like Greek ones I get some nice pretty fluffy rice. The rice is short and little fat in the middle. It doesn't like look Jasmine or basmati rice which are longer.
When I prepare rice at home I follow the instructions in terms of amount of water, rice and simmering at lowest heat. Still the rice comes out pretty sticky. (Another question here talks about adding water in batches.. will try).
Question: How can I make the fluffiest rice and what type of rice to use? Do rice cookers make fluffier rice than using a pot?