I've tried mixing mayonnaise and hot sauce together and it didn't taste right at all. Any Suggestions?
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Japanese spicy mayo is made with Kewpie mayo and Shichimi tōgarashi. You really just mix them to taste. |
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You can also use regular mayo and sriricha hot sauce. Ain't authentic, but it's a lot easier to come by, for the most part. |
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How about blending the mayo with wasabi powder? It will be different than the hot pepper heat but you'll taste it! |
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Not 'authentic', but I make it with mayo, chili oil, chili powder, crushed garlic, and honey. It's good on vegetables, too, especially cauliflower for some reason. |
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Japanese spicy mayo is "Kewpie" mixed with Sriracha. Kewpie and sriracha can be found at your local asian market... |
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Kewpie mayo and Shichimi. Sriracha has vinegar so it tastes different. |
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