The new rice cooker I bought shows that it can bake a cake--like a sponge cake--in a rice cooker. I have also read that cakes turn out misshapen when made in a rice cooker. I've never baked a cake before and don't know too much about it, so using the new rice cooker to bake it is tempting.
My definition of good:
- Not misshapen
- Doesn't taste bad
- is like a cake that is baked normally (not in a rice cooker)