I am in the process of making bread in the bread maker, but I want to try to bake it in the oven. I am just making white bread. What temp and how long would you recommend baking the bread?
Tell me more
×
Seasoned Advice is a question and answer site for
professional and amateur chefs. It's 100% free, no registration required.
|
|
For a 2lb loaf (or 2 x 1lb loaves) I'd recommend about 22-25 minutes at 350F. |
|||
|
|
|
General answer: for bread in a bread pan, 350°F until 195°–205°F in the center. That'll probably be around 40 minutes, I'd guess (and it seems you found) but a thermometer will let you be sure (and then you'll know how long it takes for next time). |
|||
|
|
|
Allrecipes says: * Most bread is baked in a moderate oven, 350 degrees F (175 degrees C). Bake for 40 to 50 minutes, or until the crust is golden brown and the bottom of a loaf sounds hollow when tapped. Me? I just go to Cub Foods .. |
|||
|
|
15 minutes at 230C, then another 15-20 at 200C, until it's risen and sounds hollow when you tap the bottom. |
|||
|
|
|
Your bread machine recipe might be different from a regular bread recipe. When baking, I usually preheat my oven to 250C with a deep pan at the bottom rack with a few cups of water. This is important to keep the dough moist but give a good crust. When it comes time to bake, I pop mu loaf in and drop the temp to 200C. I usually stop when I achieve a golden colour. But you can go darker if you want. |
|||
|
|
