I have a question about roasting a turkey crown. I've seen plenty of advice on cooking a whole turkey, but nothing on turkey crowns. Does the same advice for whole turkeys apply to crowns?
Cooking it upside down to let it self baste, rubbing butter under the skin, covering with bacon, et cetera. I know that my mum has a habit of overcooking turkey and making it dry, I'm cooking for her this Mother's Day and want to show her how it's done.