How do you prepare mushroom pepper fry? I wanted it to be crispy, but the mushroom itself was generating lot of water. Any suggestions would be helpful.
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Mushrooms typically release water if they are overcooked and also if salt is added too early in the cooking process. When cooking mushrooms, cook them on a relatively high heat until they have just developed some colour. at the end of the cooking process add your seasoning. |
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also- don't crowd them. put them in your hot pan, in a single layer, with space inbetween the mushrooms. let them sit a while, then stir them up a bit, then let them sit a while, then stir a bit. |
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