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How do you prepare mushroom pepper fry? I wanted it to be crispy, but the mushroom itself was generating lot of water. Any suggestions would be helpful.

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Recipe questions are off-topic for this forum: area51.stackexchange.com/proposals/1288/food-and-cooking/… I'd suggest re-asking a more general question about how to fry mushrooms so that they're crispy. –  Harlan Jul 18 '10 at 23:36
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2 Answers 2

up vote 6 down vote accepted

Mushrooms typically release water if they are overcooked and also if salt is added too early in the cooking process.

When cooking mushrooms, cook them on a relatively high heat until they have just developed some colour. at the end of the cooking process add your seasoning.

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also- don't crowd them. put them in your hot pan, in a single layer, with space inbetween the mushrooms.

let them sit a while, then stir them up a bit, then let them sit a while, then stir a bit.

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