Stainless Steel seems to be all the rage in cooking stores these days, yet frying eggs on one leads to an extremely messy cleanup situation, assuming you can get it out without breaking it. Scrambling eggs works fine but the cleanup is brutal, even with loads of butter.
My goal is to cook/fry eggs in a pan, Teflon seems the obvious choice; but it quickly starts to flake off making the food uneatable.
What type of pan and associated tools (spoon, spatula, etc) should I look for? I’d also like to avoid using loads of butter, PAM, and oils, seeing as eggs have enough fat and cholesterol already.