I have very little experience in cooking fish (of any type, using any method). So I was wondering, what type of fish is suited for baking?
For reference, recently came across this recipe: http://www.dinnerintenminutes.com/easy-dinners/baked-fish/ which looks nice and simple. However the recipe simply says "fish fillets - no bones".
ps. the last time I tried baking fish, it turned out to be horrible - tougher then over-done steak!