I recently tried to do more with small canned fish. Despite the stigma, they're cheap and healthy and underutilized--what's not to love?
More than 3 hours later, I was mortified to find out that I was still burping up an ungodly fish smell. Clearly, this was not about oral hygiene, but rather the chemistry of the fish in my gut.
Suffice it to say, I would not want to put anyone else though this. Are there any ways to somewhat neutralize the bad breath with a cooking technique or food pairing?