I LOVE drunken noodles from Thai food restaurants, but am never able to find those wide, thin noodles in the markets and don't know what they're called to ask. Also, what sauce is used in drunken noodles? I assume there is some type of alcohol in it, but am not sure what.
So, my questions are:
- What are the wide, thin noodles called that are served in Thai "drunken noodle" dishes?
- What's in the Thai "drunken noodle" sauce?