A friend insists that the "chocolate" is the German part of German chocolate cake, the evidence being that there are no palm trees in Germany (for the coconut frosting). Is this correct?
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A Baker's (now owned by kraft foods) employee named Sam German developed a chocolate recipe that was sweeter than semi-sweet chocolate, as well as containing a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Baker's honored Sam by naming the chocolate that he created Baker's German's Chocolate. In 1957 the recipe was published in a Dallas newspaper, although nobody is sure exactly when the recipe was originally created. Generally Foods - who had bought the brand - noticed that alot of people liked the recipe and started a PR campaign for German's Chocolate using the recipe. They started sending it to newspapers all over - and people liked it. At some point the "'s" got dropped from the name, introducing all of the confusion we have about the origin of the cake today. References: |
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The argument is bogus.
I am not a native speaker of English, but in the configuration adjective - adjective/noun - noun, I'd say that it is more natural for the first two words to define the third. So it wasn't even Mr German's chocolate, it was his cake. |
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If I remember correctly, according to The Joy of Cooking, it was an insurance salesman named German who popularized the addition of coconut to chocolate cake. So, German's recipe for chocolate cake, ergo German's chocolate cake aka German chocolate cake. |
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I believe the "German" refers to the last name of the inventor of a type of sweetened chocolate. This chocolate developed by Baker's was first used in the original recipe of "German's Chocolate Cake". |
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