This is probably a silly question, but I saw these steaks that the butcher in the grocery store said to be made of several pieces attached together by a thread. So I am wondering:
- How do you cook a tied-up ribeye?
- Can it be done on a grill?
- Should the thread be removed before grilling or after?
My concern is that if the thread is removed before grilling the whole thing might just fall apart. The steaks looked delicious and I'd love to cook those, but I have no idea how to handle the thread.