I know that it should steam until the leaves pull off easily. But how long does that take?
I found steaming artichokes to require a very unpredictable about of time, and have fallen in love with the microwave method.
They can still be unpredictable, but at least the variation is a little less.
protected by Community♦ Mar 13 '13 at 3:26
Thank you for your interest in this question.
Because it has attracted low-quality answers, posting an answer now requires 10 reputation on this site.
Would you like to answer one of these unanswered questions instead?