I know that it should steam until the leaves pull off easily. But how long does that take?
I found steaming artichokes to require a very unpredictable about of time, and have fallen in love with the microwave method.
They can still be unpredictable, but at least the variation is a little less.
protected by Community♦ Mar 13 at 3:26
This question is protected to prevent "thanks!", "me too!", or spam answers by new users. To answer it, you must have earned at least 10 reputation on this site.