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I'm trying to make kimchi, but I don't have any chili powder (gochugaru -고추가루). Does anyone know what type of chili pepper(s) this is made from? I'm trying to find it at a normal western grocery store (Wal-Mart, Kroger, Remke...) I figured if I knew what type of peppers it was made from I could find something equivalent.

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Have you checked to see if there's an H Mart (a.k.a. Han Ah Reum) in your area? – paul Apr 26 '11 at 2:58
Hah, no trust me there isn't one here... I live in KY. – 에이바 Apr 27 '11 at 0:11
Oh well, worth a check. There's a bunch of them in Georgia and Virginia. There are usually Asian groceries in big cities though, Louisville and Lexington have several according to Google maps :) – paul May 3 '11 at 2:22
up vote 6 down vote accepted

When I go to the Korean supermarkets in LA, I usually see half an aisle just dedicated to 고추가루 in all kinds of forms (mild to spicy, fine to coarse grind) and colors. I don't know that there's any specific pepper than it is all about how sweet and mildly spicy 고추가루 is supposed to be. You could start from there to make your own by sun drying and crushing whatever peppers are available to you.

If you are looking for a substitute that you can buy at a western store, try crushed red pepper flakes (the kind you see in the shakers at pizza places). You're going to be adjusting for taste/spiciness anyway, so not much of a dealbreaker.

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Mc Cormick now makes Korean Red Pepper Flakes for sale at some Costcos (also in smaller containes at the Supermarket). I bought a large container and I am going back for more. Great flavor and heat for just about everything.

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The county I live in produces a lot of chillies called Cheonggyeol (청결). They also produce gochugaru here. Here's a link. After some asking around, I can confirm that these are the peppers they use to make Gochugaru (고추고루).

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It's really hard to find substitute because the way it is processed is different too. I'm not sure what the chilies are called but they are quite long and slender. The Korean ones are bright red and sweeter and the ones in western markets are pretty dark and bitter.

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If you are unable to locate the real Korean pepper powder, I think you will have to make a blend of your own. Ancho chilis have a fairly similar flavor, but are not hot enough. So you would have to mix some amount of a hotter powder into ancho powder, and that could give you what you seek. Nothing is going to be perfect, but this can get you to a reasonable facsimile.

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You can order from if you can not find in market near you.

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