Ok I'm going crazy with this. I've tried everything, but no matter what I do, it always results in my chicken breast burning and becoming black. Here is what I usually do:
Grab a chicken breast, wash it with water.
Next, I season it. I usually add salt, pepper, curry, and lemon pepper.
Then I grab a pan and I've tried these things to cook the chicken with:
- Olive Oil
- Vegetable Oil
All of them usually result in me burning my chicken. I set the temp at like 5.5/10 on the knob, so that it takes its time and doesn't burn. What am I doing wrong and what should I do instead?