Many of the premixed curry pastes and curry dishes I have eaten have a brownish / reddish colour to them.
I have a nice collection of spices that I cook with, but my curries seem to always look and taste quite similar. Most of these are a yellowy colour, dominated by turmeric.
Thinking of butter chicken and also a goat masala that is available at a local restaurant; what dominant coloured spice am I missing that would give my curries a red or brown colour?
I am assuming that these would introduce me to some new flavours that I can mix and match with.
Note: I already have paprika.