About 20 years ago my wife and I were poor, and we went on a very cheap coach trip to Hungary for a holiday. The hotel meals always finished with a rather uninteresting savoury dessert.
I researched the matter and found that there is a tradition of savoury desserts in Hungary, a lot of which are much more interesting than the ones which we got in the hotel. But when I look outside of Hungary, all I see are "cheese / pate and crackers" style dishes to follow the main dish, and not much else.
So what I am seeking is other nations with a tradition of savoury desserts - savoury dishes used to end a meal. which are nothing to do with crackers or Hungary.
All offers considered ...