There is a shopping store chains, SOBEYS, which make incredible cheese buns. The buns are rolled in a swirl like a cinabon, and have air pockets lined with cheese. The air pockets seem to form along the swirl lines so I assume that is where the cheese is. I am looking for a recipe for these buns. They are white bread and rather greasy.
closed as off topic by rumtscho♦, bikeboy389, justkt, Aaronut Jun 8 '11 at 20:56
Questions on Seasoned Advice are expected to relate to cooking within the scope defined by the community. Consider editing the question or leaving comments for improvement if you believe the question can be reworded to fit within the scope. Read more about reopening questions here.If this question can be reworded to fit the rules in the help center, please edit the question.