There is a shopping store chains, SOBEYS, which make incredible cheese buns. The buns are rolled in a swirl like a cinabon, and have air pockets lined with cheese. The air pockets seem to form along the swirl lines so I assume that is where the cheese is. I am looking for a recipe for these buns. They are white bread and rather greasy.
closed as off topic by rumtscho♦, bikeboy389, justkt, Aaronut♦ Jun 8 '11 at 20:56
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