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Today I plan to bake a hershey bar pie.

I have done this in the past but never really get the crust to turn out like I expect. I am wondering if I am not cooking it at the correct temperature since all the other aspects of making the crust have been followed.

What is or are the recommended temperatures for doing this?

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How are you making the crust now (ingredients, steps, temperature) – rumtscho Jun 12 '11 at 7:49
up vote 3 down vote accepted

My friend makes coconut crusts all the time and she bakes them at 350 degrees. But bakes their crust at 325 degrees for 15 minutes.

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When I read it I thought exactly 325. +1 for getting there first. – Adam S Jun 20 '11 at 7:10

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