Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Today I plan to bake a hershey bar pie.

I have done this in the past but never really get the crust to turn out like I expect. I am wondering if I am not cooking it at the correct temperature since all the other aspects of making the crust have been followed.

What is or are the recommended temperatures for doing this?

share|improve this question
1  
How are you making the crust now (ingredients, steps, temperature) –  rumtscho Jun 12 '11 at 7:49

1 Answer 1

up vote 3 down vote accepted

My friend makes coconut crusts all the time and she bakes them at 350 degrees. But AllRecipes.com bakes their crust at 325 degrees for 15 minutes.

share|improve this answer
1  
When I read it I thought exactly 325. +1 for getting there first. –  Adam S Jun 20 '11 at 7:10

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.