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I have experimenting in the kitchen. I decided to use some extra hot piri piri sauce with some bacon on a Stottie cake. It tasted magical and I am tempted to repeat the process sometime soon. What else goes with piri piri, other than chicken? What are the most common uses of piri piri sauce?

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This is very general and out of the scope of the Culinary-Uses tag; try referring to the higher voted questions from there and see if you can tighten up this question – mfg Jun 14 '11 at 18:35
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There is absolutely nothing wrong with the question. It was answered exactly how it was intended to be. Try spending your time more productively by observing such simple facts. – Carnotaurus Jun 19 '11 at 10:27
the reason you to tighten it up goes as follows by way of parallel; Q: "What are some other uses of [a bechamel]?" reasons to close (1) too general, trivial - google it yourself, (2) recipe request, list of x, too broad - no objective way of analyzing any given answer for acceptance. By "tighten it up", I just meant ask in such a way as to address those two concerns; show that (1) you have googled it but ran into some [limitation with results] and/or (2) give criteria for selecting a "right" answer worth accepting. In (2) I would ask, what made you select "[use it with mussels]"? – mfg Jun 19 '11 at 18:03

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I had a friend that made Mussels using the piri piri sauce. I also think that it might be tasty if you use that sauce on a nice burger!

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