I have experimenting in the kitchen. I decided to use some extra hot piri piri sauce with some bacon on a Stottie cake. It tasted magical and I am tempted to repeat the process sometime soon. What else goes with piri piri, other than chicken? What are the most common uses of piri piri sauce?
I had a friend that made Mussels using the piri piri sauce. I also think that it might be tasty if you use that sauce on a nice burger!