I made a batch of ice cream using the following as the base: 1 pint cream, 1 cup milk, 4 egg yolks, ½ cup sugar, 2 tsp vanilla extract
I simmered that until just boiling and then cooled it for a few hours before finishing it up in my ice cream maker for 20min.
I've used this base a few times and add different fruit and spices based on what I want to make.
The problem I'm having is the ice cream leaves a waxy coating on the roof of my mouth. It still tastes great, but the coating is unpleasant. Should I use a different recipe to start with? Am I doing something wrong when I make it?