I used to eat this delicious Thai Chicken and Noodles recipe from a restaurant that closed down over a decade ago. I'm looking for a closest approximation of a recipe that will still taste good. (I don't know if cooking.SE will tolerate this kind of question, since it's a bit off-topic, but here goes.)
The dish was composed of:
- Dark brown noodles, a bit thick
- Chicken that was reddish and deep-fried; it was very crispy
- Chopped vegetables; zucchini at the least.
The dish was pretty dry; it didn't have any curry, sauce, or any other ingredients, really.
How would I make a dish like this? Or, what's the closest to this dish that I can find a recipe for?