Take the 2-minute tour ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.

Why don't store-bought bread crumbs spoil? Can you make your own bread crumbs and save them for later use? Will homemade breadcrumbs mold?

share|improve this question

1 Answer 1

Bacteria need a friendly environment to live. They can't survive without mosture. Mold tolerates more, but it needs moisture for life too.

Bread is too dry a food, so it doesn't catch bacteria. This is why it can be stored outside the fridge. But if you live in a moderately humid climate, it can still be moist enough for mold to grow, especially if stored in a non-breathing package (plastic bag). Drying the bread to the point where this won't happen is possible, but it gets quite hard then. Examples for such dry bread are zwieback or finnish crispbread.

Store bought breadcrumbs are dried to the point where they can't catch mold. This is why they can be stored for so long. If you make your own in the food processor, they will be similar to bread. Probably a bit better, because the bigger surface will let them dry quicker than bread. But if you want to be sure they will last, dry them. You can use a dehydrator or put them in the oven at the lowest temperature (usually.50 deg C) and hold them there for 4 - 5 hours.

share|improve this answer
1  
You can also cut up the bread and lightly bake it to dry it before breaking it into crumbs. 300F/150C to 325/160C for about 20 minutes. –  BobMcGee Jul 6 '11 at 15:26
    
Wow...thank you I have wonder about that for a long time. Your answer was great. –  brooke Jul 7 '11 at 3:20
    
It should be noted that while dry-enough bread crumbs won't mold, they'll still turn rancid at some point. –  Josh Caswell Jan 11 '12 at 4:49

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.