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I am experimenting with the no Knead bread recipe and want to add herbs to the recipe. I have added fresh rosemary (great) and fresh oregano (not so) to the recipe.

What other herbs would you suggest?

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closed as primarily opinion-based by rumtscho Dec 16 '15 at 11:03

Many good questions generate some degree of opinion based on expert experience, but answers to this question will tend to be almost entirely based on opinions, rather than facts, references, or specific expertise.If this question can be reworded to fit the rules in the help center, please edit the question.

    
Try using some sage – handsofaten Jun 5 '11 at 22:51
up vote 3 down vote accepted

I like to choose spices in bread to match or complement the spices in the main dish. For example, garlic salt and parsley to go with a spaghetti/lasagna.

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I love a bit of thyme in bread. Pairs well with the rosemary, too.

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Basil and pine nuts could be added for a "pesto" version.

While not a herb, you could add chopped olives (and sun dried tomatoes).

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I've tried dill and dill seeds and loved the flavour

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