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I am experimenting with the no Knead bread recipe and want to add herbs to the recipe. I have added fresh rosemary (great) and fresh oregano (not so) to the recipe.

What other herbs would you suggest?

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Try using some sage –  handsofaten Jun 5 '11 at 22:51

3 Answers 3

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I like to choose spices in bread to match or complement the spices in the main dish. For example, garlic salt and parsley to go with a spaghetti/lasagna.

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Basil and pine nuts could be added for a "pesto" version.

While not a herb, you could add chopped olives (and sun dried tomatoes).

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I love a bit of thyme in bread. Pairs well with the rosemary, too.

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