Seasoned Advice is a question and answer site for professional and amateur chefs. Join them; it only takes a minute:

Sign up
Here's how it works:
  1. Anybody can ask a question
  2. Anybody can answer
  3. The best answers are voted up and rise to the top

Is there a good minimum time to recommend for the time to marinade meat? Or is it always best to eave overnight if you want good results?

Do citric juices such as lime or vinegar reduce this time?

share|improve this question
What sort of meat, what cut. What is n your marinade? This is a very broad topic – TFD Jul 25 '11 at 1:17
To clarify: what TFD is saying is that this question is not clear or specific enough to be answer easily. I strongly suggest editing it, to prevent the question from being closed. – BobMcGee Jul 26 '11 at 5:34
I didn't know it would vary to such a degree, but yes I asked a broad question with the hopes of some rough guidelines as @ElendilTheTall has given – barrymac Jul 26 '11 at 9:55
up vote 3 down vote accepted

It depends on the meat and how it's cut. A 'solid' uncut piece like a pork loin will take longer to marinade properly than if it was cut into thin strips for stir frying, for example - I'd want to marinade the former at least 7-8 hours, while the latter could probably get away with 1.

share|improve this answer

A marinade has two functions, firstly to infuse flavour and secondly to break down the muscles fibres ad connective tissue in tougher cuts, this not only makes them less tough but also helps to bring out the extra flavour that these cuts have compared to the 'premium' ones.

For something like a slow cooked stew marinade and cooking times are somewhat interchangeable, especially if you are cooking in the marinade. But for something that you want to quickly grill or fry then 24-48 hours is ideal but at least a couple of hours is the minimum.

share|improve this answer

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.