There was an article early march on npr called Oberoi's Kitchen: The Art Of Indian Haute Cuisine. It featured several recipes and talk of a traditional workman's lunch called atta chicken. It is a featured dish in this chefs restaurant but he did not give the specifics of the dish. I have searched everywhere for a recipe.
Can anyone describe this dish and/or give a general idea of how it's made?
For those interested the article can be found here http://www.npr.org/2011/03/18/134594286/oberois-kitchen-the-art-of-indian-haute-cuisine