There were some oreo chips in the 100 calorie bags that were very good (they have since ruined the recipe) but I liked the taste/texture of them.
I want to figure out a way to get the same texture, with the flavor of a milk chocolate brownie. How do you get something that is very much like a cracker (not quite as flaky, but not soft and chewy). Think Cheez-it crunch, and milk chocolate brownie flavor......
I've tried spreading the same batter over a larger surface, but it never produces that crisp texture.
When I cook brownies, the first part to be eaten is always the crunchy edge (usually by me), I just want a way to make a whole brownie recipe more crunchy.
What do you have to do to get that?