I need to translate the type of meat called "Eye of Round Roast" to Danish.
It would be extremely lucky, if anyone here speaks Danish as well as having a quite good English cooking technical knowledge. It might be a long shot.
So, if there isn't any Danish speaking helpfull mind here, I would really appreciate if I could get a good definition or explanation in English of what the eye of round roast is.
I have tried with no luck the Google translator, www.ordbogen.com (a Danish very indepth dictionary), and other kinds fx www.thefreedictionary.com to try guessing the actual meaning. I need a dictionary with cooking specific technical phrases, and that is not exactly lying around.