I have had very good luck making pizza dough in my bread maker and have started adding some spices such as chilli flakes and italian seasoning in the dough itself. I can taste the heat from the chilli flakes, I dont really taste much from the Italian seasoning. Are there any other spices anyone recommends?
closed as not constructive by sarge_smith, justkt, Aaronut♦ Aug 11 '11 at 0:48
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You could try flavoured oils instead; I have oregano and garlic infused olive oil (that I usually use on salads or on risotto).
If you insist on fresh/dried I'd try thyme and/or rosemary. Give them a good chopping/bashing before hand to release thier oils and flavour.