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Is there a particular kind/size of pot recommended for making fudge?

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Very fluffy indica. –  mfg Aug 12 '11 at 1:30
    
Any kind of shake should do. 1/4 to 1/2 oz –  Abe Miessler Aug 12 '11 at 5:23
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1 Answer

You should use a large, heavy pan with a thick metal base, definitely not non-stick.

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Why not non-stick? –  basilard99 Aug 12 '11 at 14:41
    
@basilard99: Because at the temperature you need for fudge, the non-stick coating tends to break down, in my experience. –  Vicky Aug 12 '11 at 14:49
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