I have some fresh dill. How can the 'leaves' be easily separated from the 'stalks'? Should they be separated (I think so, but what do I know)?
Let's assume you just want a little flavor added to a potato salad without too much texture.
if a good deal is used, then stir into the mayonnaise first; if it is just of a garnish quantity, then sprinkle on top of mixed pot salad.