I was in Austria recently, and at a restaurant there I ate a very simple dish that consisted mainly of two large pork chops in a light, thin gravy. The pork chops were super tender and came apart really easily.
So I have some leftover pork chops at home and I want to know how I can cook them so that they are like that. I usually fry chops, but that gives a different kind of texture I think.
I'm not really sure what to do with them. I don't have a crockpot or a slow cooker so I don't have too many options. I guess the choice is either boiling them (e.g., in gravy, or a stew) or cooking them in the oven, but I have no idea on how to do either of those things without turning it out horrible. Do you have any tips?