I was just in Santiago, Chile and had a mixed grill. One of the tasty items was "Tripa gorda" or fat tripe. But, I wasn't able to get a clear answer about exactly what fat tripe is.
Does anyone know what fat tripe is specifically?
In the US the closest thing you could (easily) get would be "Chitterlings" though this isn't quite correct since chitterlings are the small intestine, and tripa gorda is the large intestine.