A staple of my Gran's kitchen when I was a child, Chicken Haddies (unbelievably I found a graphic of the product she favoured, below) was boneless haddock meat wrapped in wax paper then canned (a process unique in my experience.)
She was raised in Southern Ontario but spent decades of her life in mining camps in Ontario, Québec, and Newfoundland. My question is, is anyone aware if Chicken Haddies are still sold anywhere? An internet search finds references to several canneries in Atlantic Canada but the companies have no internet presence.
Please help, Chicken Haddies made the best chowder EVER!