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It's probably not a one to one ratio. Do you have any suggestions?

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closed as primarily opinion-based by Jefromi Dec 18 '14 at 1:24

Many good questions generate some degree of opinion based on expert experience, but answers to this question will tend to be almost entirely based on opinions, rather than facts, references, or specific expertise.If this question can be reworded to fit the rules in the help center, please edit the question.

Pretty pointless question, especially because there's a rather large range of "potato and egg salad" in the middle, and because most people don't put potato in their egg salad. – Jefromi Aug 18 '11 at 19:54
Interesting; while I've had many varieties of potato salad with egg in it, I've never had egg salad with potatoes in it... – matthias Aug 18 '11 at 23:42
I'm with @matthias on this one, if I'd put a potato in my egg salad I wouldn't think of it as an egg salad anymore. – takrl Aug 19 '11 at 9:29
up vote 0 down vote accepted

1 potato to three eggs for egg salad with potato in. Reverse for potato salad with egg in.

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This seems more like a joke than an answer; it's best to say things like this as comments (once you accrue enough rep to do so). – Jefromi Nov 6 '11 at 15:29

Are you asking at what percentage of potatoes does a formerly egg salad become potato salad and vice versa?

My egg salad recipe does not call for potatoes, but I believe my mom puts maybe two hard boiled eggs for every 6-8 potatoes in her potato salad.

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My egg salad has a ratio of 100% eggs, 0% potatoes. My potato salad has a half dozen eggs to 2 1/2 kilos/5 pounds of potatoes, I chop them fine. Sometimes I will make pretty eggs and put them on top though, usually sliced thin or quartered, then I use 8 eggs.

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