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Every once in a while I encounter a bad peanut - too bitter and sour which overwhelms the peanut flavor. (For example, when topping cookies with individual peanuts.) Since I can't taste and then use each individual peanut, how can I identify the bad peanuts before I use them?

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It's hard to say what is going to be ABSOLUTELY sure here, but I'd look for ones that have a different color from the rest in the container- if it's been overroasted, for example, you might want to avoid it. Otherwise, I guess going by smell might be your best bet- if it has a more oily or rancid smell, you'd want to avoid it. Look at your batch of nuts, and taste one or two of each dominant color shade/shape, and find like ones is my best suggestion.

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